Meet Rowanne, your Club Operations Manager Rowanne started at the Country Club in August 2019 as the Events Manager. However, quickly progressed to also doing Food and Beverage Management and is now your Club Operations Manager. With 9 years of experience in running her own Tapas Lounge, Wine Bar and Function Venue in a Heritage…

Meet Head Chef Nick Nick is Australian-born with Greek/Lebanese heritage. He started his apprenticeship in 1995 and qualified as a Chef in 1999 and has been “in the game” ever since. From 1994 he helped out in in his family’s restaurant after school and on school holidays. He was always surprised to see how food…

Meet Natalie Curly haired Nat who always has a smile on her face is currently studying at the University of Technology a Bachelor of Communication and Bachelor of Creative Intelligence & Innovation. When Natalie finishes her studies she would like to work in an Advertising Agency as a Creative Assistant or a Copywriter. Fun Facts…

Meet Belle, our Sous Chef Introducing Belle, our Sous Chef who has joined our kitchen team in a permanent role. Belle has been a chef for 10+ years and when asked what her favourite cuisine to cook is, her answer is, “everything. As long as I am cooking for people, they are enjoying my food…

Everyone knows our Mark. What can we say but that Mark is an institution within our Country Club Community. He offers our members impeccable customer service with a booming and welcoming voice and infectious laugh. Making sure our members have the most memorable experience is Mark’s aim and he honestly succeeds every single time!!! Fun…